Sunday Lunch Menu.

Available on a Sunday between 12pm and 3pm!

We offer our full Bistro menu (please click here for our early Spring ‘24 Bistro menu PDF) on a Sunday, PLUS the following roast options:

Ashdale West Country sirloin of beef - £24.50
Creedy Carver chicken breast - £22
Duo of lamb - £27
Smoked aubergine pastilla - Veggie option - £19.50

All served with roast potatoes, Guinness Yorkshire pudding, seasonal vegetables + roasting juices/gravy.