Wednesday Wine + Dine.

THREE COURSE MEAL £29.50
WITH WINE ACCOMPANIMENT £39.50*

To begin your evening…
Homemade bread, flavoured butter - £3.75 per person

24th April

Tempura tiger prawn, cucumber relish, gochujang mayo

Pork belly, potato terrine, asparagus, wild garlic cream

Chocolate crème brûlée, banana & caramel

1st May

Duck spring roll, spring onion, sesame & sweet chilli

White Swan fish pie, herby buttered greens

Lemon tart, raspberry ripple ice cream

*Wines are served in 75ml measures

Menus are released weekly, 3-5 days in advance. Please check back to this page if the menu for your booking date is not yet shown.

We can cater for vegetarian, gluten and dairy free guests with at least 48 hours notice, please simply add your dietary requirements to the booking notes via the Book A Table page linked below.