Wednesday 20th March - Wine + Dine

Written By Claudia

For every Wednesday dinner service, our kitchen team write a bespoke menu, and we serve it as our more ‘affordable’ mid-week option.

It is priced at £29.50 for three courses, or £39.50 with a wine pairing accompaniment.

Here is the menu for Wednesday 20th March:

Cornish crab ravioli, shellfish bisque
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Lemon + garlic roasted pork loin, mash, spring greens, caper butter
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Apple tarte tatin, vanilla ice cream

Claudia
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Spring ‘24 Menus