Mother’s Day Menu

Homemade bread and butter – £3

• Starters

  Quail Scotch egg, King oyster orzo, roasted garlic & herb purée
  Char-grilled asparagus, orange & hazelnut, béarnaise sauce
  Potted ham hock, chive & leek mousse, sourdough toast
  Yuzu salmon tartare, cucumber & radish, sesame filo
  Lobster & scallop raviolo, shellfish consommé
  

• Mains

  Orchard Farm Pork loin & crispy belly, apple purée, seasonal vegetables, duck fat potatoes
  Macadamia nut roast, sprout slaw, toasted almonds, pomegranate molasses
  Beer-battered pollock, dripping chips, minted peas, tartare hollandaise
  Aubrey Allen Flat Iron steak, mashed potato, Bordelaise sauce
  Lamb chump & neck, olive & fennel, feta croquette
  Beef Wellington to share, Jerusalem artichoke, kale, pomme Aligot
  (£30 supplement)
  

• Puddings

  Peanut & coconut parfait, confit lime, popcorn, dark chocolate sorbet
  Cambridge burnt cream, sea buckthorn, wholemeal shortbread & orange
  Sticky toffee pudding, vanilla ice cream
  Baron Bigod Brie, pear, golden raisin & saffron chutney, poppy seed crackers
  (£5 supplement)