Mother’s Day Menu

2 courses £30 / 3 courses £40

(served 12-6pm)

Homemade bread and butter – £3

  • Starters

    Quail Scotch egg, King oyster orzo, roasted garlic & herb purée
    Char-grilled asparagus, orange & hazelnut, béarnaise sauce
    Potted ham hock, chive & leek mousse, sourdough toast
    Yuzu salmon tartare, cucumber & radish, sesame filo
    Lobster & scallop raviolo, shellfish consommé

  • Mains

    Orchard Farm Pork loin & crispy belly, apple purée, seasonal vegetables, duck fat potatoes
    Macadamia nut roast, sprout slaw, toasted almonds, pomegranate molasses
    Beer-battered pollock, dripping chips, minted peas, tartare hollandaise
    Aubrey Allen Flat Iron steak, mashed potato, Bordelaise sauce
    Lamb chump & neck, olive & fennel, feta croquette
    Beef Wellington to share, Jerusalem artichoke, kale, pomme Aligot
    (£30 supplement)

  • Puddings

    Peanut & coconut parfait, confit lime, popcorn, dark chocolate sorbet
    Cambridge burnt cream, sea buckthorn, wholemeal shortbread & orange
    Sticky toffee pudding, vanilla ice cream
    Baron Bigod Brie, pear, golden raisin & saffron chutney, poppy seed crackers
    (£5 supplement)

Fish may contain bones, game may contain shot.

Please speak to your waiter/ress if you have any allergies or queries.

dhayesMother’s Day 2020