Mother’s Day Menu

2 courses £30 / 3 courses £40
(served 12-6pm)

Homemade bread and butter – £3

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Starters
Quail Scotch egg, King oyster orzo, roasted garlic & herb purée
Char-grilled asparagus, orange & hazelnut, béarnaise sauce
Potted ham hock, chive & leek mousse, sourdough toast
Yuzu salmon tartare, cucumber & radish, sesame filo
Lobster & scallop raviolo, shellfish consommé

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Mains
Orchard Farm Pork loin & crispy belly, apple purée, seasonal vegetables, duck fat potatoes
Macadamia nut roast, sprout slaw, toasted almonds, pomegranate molasses
Beer-battered pollock, dripping chips, minted peas, tartare hollandaise
Aubrey Allen Flat Iron steak, mashed potato, Bordelaise sauce
Lamb chump & neck, olive & fennel, feta croquette
Beef Wellington to share, Jerusalem artichoke, kale, pomme Aligot
(£30 supplement)

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Puddings
Peanut & coconut parfait, confit lime, popcorn, dark chocolate sorbet
Cambridge burnt cream, sea buckthorn, wholemeal shortbread & orange
Sticky toffee pudding, vanilla ice cream
Baron Bigod Brie, pear, golden raisin & saffron chutney, poppy seed crackers
(£5 supplement)
Fish may contain bones, game may contain shot.
Please speak to your waiter/ress if you have any allergies or queries.