Menu
Restaurant Menu
Please note, we will now be offering a reduced menu whilst providing our usual high quality standard of food made with fresh & local produce. Our pre-orders are essential as only the food chosen by our customers will be ordered in.
£55 per person
Homemade olive & rosemary focaccia with roasted garlic relish
Amuse bouche
Starters
-
Braised rabbit
Pithivier, Swiss chard, wild mushroom ketchup
-
Scallop & mackerel
Cured & torched, cucumber, burrata, green tomato gazpacho
-
Roasted squash
Wild rocket, fig, whipped goat’s cheese, nuts & seeds
-
Mains
-
Duck
Breast, liver parfait, damson jam, sage & rosemary dauphinoise
-
Rainbow trout
Heritage beetroot, apple, whiskey, horseradish & nasturtium
-
Porcini
Risotto, varieties of kale, parsley gremolata
-
32oz Cote de Boeuf
Beef dripping chips, Cotesbach organic salad, bone marrow sauce
(To share between two people – £20 supplement)
Pudding
-
Blackberry & apple
Savarin, vanilla yoghurt, lapsang souchong
-
Tiramisu
Mascarpone, dark chocolate, Pedro Ximénez jelly
Please ask if you have any special requests or dietary requirements as these can be tailored on an individual bases.
Children’s Menu
£15 for 2 courses / £20 for 3 courses
-
Starters
-
Trout fishcake with cucumber
or
Burrata garlic bread, Cotesbach leaves -
Main course
-
Wild mushroom & Parmesan risotto
or
Rabbit pie, chips & seasonal vegetables -
Puddings
-
Blackberry & apple
or
Sticky toffee pudding, vanilla custard
Sunday Menu
£55 per person
Homemade olive & rosemary focaccia with roasted garlic relish
Amuse bouche
Starters
-
Braised rabbit
Pithivier, Swiss chard, wild mushroom ketchup
-
Scallop & mackerel
Cured & torched, cucumber, burrata, green tomato gazpacho
-
Roasted squash
Wild rocket, fig, whipped goat’s cheese, nuts & seeds
-
Mains
-
Duck
Breast, liver parfait, damson jam, sage & rosemary dauphinoise
-
Rainbow trout
Heritage beetroot, apple, whiskey, horseradish & nasturtium
-
Porcini
Risotto, varieties of kale, parsley gremolata
-
32oz Roast Cote de Boeuf
Duck fat potatoes, cauliflower cheese, Cotesbach vegetables, Yorkshire pudding
(To share between two people – £20 supplement)
Pudding
-
Blackberry & apple
Savarin, vanilla yoghurt, lapsang souchong
-
Tiramisu
Mascarpone, dark chocolate, Pedro Ximénez jelly
Please ask if you have any special requests or dietary requirements as these can be tailored on an individual bases.