Menu

Restaurant Menu

Please note, we will now be offering a reduced menu whilst providing our usual high quality standard of food made with fresh & local produce.  We are now asking all of our guests to pre pay & pre order their choices to allow us to minimize the interaction between staff & guests

£55 per person

Homemade olive & rosemary focaccia with roasted garlic relish

Amuse bouche

Starters

  • Potted salt beef brisket

    Heritage beetroot, green apple, dripping toast, horseradish leaf emulsion

  • Rainbow trout

    Torched & smoked, quails egg, bronze fennel, dill crème fraiche

  • Burrata

    Sugar snap, broad bean, shelled pea salad, mint, chilli & lemon

Mains

  • Lamb

    Wellington, Niçoise vegetables, smoked tomato & basil

  • Cod

    Roasted loin, confit potato, baby spinach, clam Grenobloise

  • Courgette

    Parmesan risotto, yellow and baby courgette, goats cheese fritter, confit lemon

  • 32oz Cote de Boeuf

    Herbed roast new potatoes, garlic & chilli greens, bone marrow jus
    (To share between two people – £20 supplement)

Pudding

  • Blackberry & apple

    Savarin, vanilla yoghurt, lapsang souchong

  • Caramelised white chocolate

    English strawberries, lemon sponge, apple mint

Please ask if you have any special requests or dietary requirements as these can be tailored on an individual bases.

Children’s Menu

£15 for 2 courses / £20 for 3 courses

  • Starters

  • Runny egg fishcake, dill crème fraiche
    or
    Burrata & parmesan, garlic bread, Cotesbach leaves

  • Main course

  • Shelled pea, parmesan risotto, lemon oil
    or
    Crispy pork loin, caramelised apple, fennel salad

  • Puddings

  • Strawberries & Chocolate
    or
    Gooseberry fool

dhayesMenu