Menu

Restaurant Menu
Children's Menu
Sunday Menu

Restaurant Menu

Please note, we will now be offering a reduced menu whilst providing our usual high quality standard of food made with fresh & local produce.  We are now asking all of our guests to pre pay & pre order their choices to allow us to minimize the interaction between staff & guests

£55 per person

Homemade olive & rosemary focaccia with roasted garlic relish

Amuse bouche

Starters

  • Braised rabbit

    Pithivier, Swiss chard, wild mushroom ketchup

  • Scallop & mackerel

    Cured & torched, cucumber, burrata, green tomato gazpacho

  • Roasted squash

    Wild rocket, fig, whipped goat’s cheese, nuts & seeds

Mains

  • Duck

    Breast, liver parfait, damson jam, sage & rosemary dauphinoise

  • Rainbow trout

    Heritage beetroot, apple, whiskey, horseradish & nasturtium

  • Porcini

    Risotto, varieties of kale, parsley gremolata

  • 32oz Cote de Boeuf

    Beef dripping chips, Cotesbach organic salad, bone marrow sauce
    (To share between two people – £20 supplement)

Pudding

  • Blackberry & apple

    Savarin, vanilla yoghurt, lapsang souchong

  • Tiramisu

    Mascarpone, dark chocolate, Pedro Ximénez jelly

Please ask if you have any special requests or dietary requirements as these can be tailored on an individual bases.

Children’s Menu

£15 for 2 courses / £20 for 3 courses

  • Starters

  • Trout fishcake with cucumber
    or
    Burrata garlic bread, Cotesbach leaves

  • Main course

  • Wild mushroom & Parmesan risotto
    or
    Rabbit pie, chips & seasonal vegetables

  • Puddings

  • Blackberry & apple
    or
    Tiramisu

Sunday Menu

£55 per person

Homemade olive & rosemary focaccia with roasted garlic relish

Amuse bouche

Starters

  • Braised rabbit

    Pithivier, Swiss chard, wild mushroom ketchup

  • Scallop & mackerel

    Cured & torched, cucumber, burrata, green tomato gazpacho

  • Roasted squash

    Wild rocket, fig, whipped goat’s cheese, nuts & seeds

Mains

  • Duck

    Breast, liver parfait, damson jam, sage & rosemary dauphinoise

  • Rainbow trout

    Heritage beetroot, apple, whiskey, horseradish & nasturtium

  • Porcini

    Risotto, varieties of kale, parsley gremolata

  • 32oz Roast Cote de Boeuf

    Duck fat potatoes, cauliflower cheese, Cotesbach vegetables, Yorkshire pudding
    (To share between two people – £20 supplement)

Pudding

  • Blackberry & apple

    Savarin, vanilla yoghurt, lapsang souchong

  • Tiramisu

    Mascarpone, dark chocolate, Pedro Ximénez jelly

Please ask if you have any special requests or dietary requirements as these can be tailored on an individual bases.

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