Menu
Restaurant Menu
Please note, we will now be offering a reduced menu whilst providing our usual high quality standard of food made with fresh & local produce. We are now asking all of our guests to pre pay & pre order their choices to allow us to minimize the interaction between staff & guests
£55 per person
Homemade olive & rosemary focaccia with roasted garlic relish
Amuse bouche
Starters
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Potted salt beef brisket
Heritage beetroot, green apple, dripping toast, horseradish leaf emulsion
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Rainbow trout
Torched & smoked, quails egg, bronze fennel, dill crème fraiche
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Burrata
Sugar snap, broad bean, shelled pea salad, mint, chilli & lemon
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Mains
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Lamb
Wellington, Niçoise vegetables, smoked tomato & basil
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Cod
Roasted loin, confit potato, baby spinach, clam Grenobloise
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Courgette
Parmesan risotto, yellow and baby courgette, goats cheese fritter, confit lemon
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32oz Cote de Boeuf
Herbed roast new potatoes, garlic & chilli greens, bone marrow jus
(To share between two people – £20 supplement)
Pudding
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Blackberry & apple
Savarin, vanilla yoghurt, lapsang souchong
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Caramelised white chocolate
English strawberries, lemon sponge, apple mint
Please ask if you have any special requests or dietary requirements as these can be tailored on an individual bases.
Children’s Menu
£15 for 2 courses / £20 for 3 courses
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Starters
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Runny egg fishcake, dill crème fraiche
or
Burrata & parmesan, garlic bread, Cotesbach leaves
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Main course
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Shelled pea, parmesan risotto, lemon oil
or
Crispy pork loin, caramelised apple, fennel salad
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Puddings
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Strawberries & Chocolate
or
Gooseberry fool