New Year, New Menu.
Our brand new menu features some absolute treats such as salmon tartare, roasted goose and our famous Beef Wellington
A brand new set menu is available for you, 3 courses available 5-6pm Mon-Fri for just £20.
Our themed nights are still running as usual along with 2 new additions:
Trio of Pie evening every Tuesday, 3 individual pies for £20
Fish Thursday, Beer battered Pollock, dripping chips, tartare hollandaise just £10
Our Private chef hire service was incredibly popular throughout last year and we are pleased to continue to provide the service into 2020. Rory, Chris & the team can put together a bespoke menu for you and your guests, to be served in the comfort of your own home..
…leave the washing up to us!
Keep an eye out for our 2020 wine evenings hosted by our wine supplier Lindsay Poole.
The first night of the year will be ‘Cheese & Wine’ held on 6th February
British Classics – 2nd April
Shellfish – 4th June
Game night – 1st October
Wines of Christmas – 3rd December