New Year, New Menu.

Our brand new menu features some absolute treats such as salmon tartare, roasted goose and our famous Beef Wellington

A brand new set menu is available for you, 3 courses available 5-6pm Mon-Fri for just £20.
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Our themed nights are still running as usual along with 2 new additions:
Trio of Pie evening every Tuesday, 3 individual pies for £20
Fish Thursday, Beer battered Pollock, dripping chips, tartare hollandaise just £10

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Our Private chef hire service was incredibly popular throughout last year and we are pleased to continue to provide the service into 2020. Rory, Chris & the team can put together a bespoke menu for you and your guests, to be served in the comfort of your own home..

…leave the washing up to us!
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Keep an eye out for our 2020 wine evenings hosted by our wine supplier Lindsay Poole.

The first night of the year will be ‘Cheese & Wine’ held on 6th February

Followed by:

British Classics – 2nd April

Shellfish – 4th June

Game night – 1st October

Wines of Christmas – 3rd December