Tasting Menus

6 Courses – £65

Wine flight £35 per person / Prestige wine flight £55 per person

Optional cheese course for 2 sharing – £12

Please note this menu will not be available on 13th/14th/15th of February
(Please see our valentines menu on homepage)

Amuse bouche

  • Marinated Quail

    Breast, Scotch egg, roasted garlic & herb purée, King oyster orzo

  • Yuzu Salmon Tartare

    Cucumber, apple, filo pastry, sesame & radish

  • Braised Neck of Lamb

    Fennel & olive, feta croquette

  • Free-Range Gressingham Goose

    Breast & sticky bun, sprout slaw, toasted almond, pomegranate molasses

Pre-Dessert

  • Cambridge Burnt Cream

    Sea buckthorn, wholemeal shortbread & orange

  • Petit Fours

Vegan Tasting Menu

6 Courses – £65

Please note this menu will not be available on 13th/14th/15th of February (Please see our valentines menu on homepage)  

  • King Oyster

    Orzo, mushroom ketchup, roasted garlic & herb purée

  • Artichoke Hearts

    Tempura, cucumber, radish, ponzu dressing

  • Baby Fennel

    Caramelised, black olive, confit cherry tomato

  • Macadamia Nut Roast

    Sprout slaw, toasted almond, pomegranate molasses

Pre-Dessert

  • Peanut

    Parfait, chocolate, lime, caramel popcorn

Petit fours

Please speak to your waiter/ress if you have any allergies or queries.

Menus are subject to change

White SwanTasting Menus