Tasting Menus

Tasting Menu

6 Courses – £65

Wine flight £35 per person / Prestige wine flight £55 per person

Optional cheese course for 2 sharing – £12

Amuse bouche

Starter

  • Crispy Bantam egg, tomato fondue, Iberico ham, dripping soldier

Pasta

  • Braised rabbit raviolo, baby artichoke, watercress, black garlic

Fish

  • Orkney scallop, potato terrine, hispi cabbage, potted shrimp mousse

Main

  • Trio of lamb, smoked ricotta, courgette flower, tomato gazpacho

Pre-Dessert

Pudding

  • ‘Strawberries & Cream’

  • Petit Fours

Vegan Tasting Menu

6 Courses – £59

Starter

  • Tempura artichoke hearts, edamame, avocado & radish

Intermediate

  • Heirloom beetroot, hazelnut, granny smith apple

Risotto

  • Woodland mushroom, courgette, black garlic

Main

  • Young vegetable salad, tomato fondue, smoked aubergine, fennel tapioca

Pre-Dessert

Pudding

  • Peanut parfait, English strawberries, caramel popcorn

Petit fours

Please speak to your waiter/ress if you have any allergies or queries.

Menus are subject to change

White SwanTasting Menus