Tasting Menus

Tasting Menu

6 Courses – £59

Optional cheese course for 2 sharing – £9.50

Amuse bouche

Starter

  • Crispy lamb belly, cucumber, goat’s curd, cumin & mint

Pasta

  • Orkney scallop, Cornish crab tortellini, fennel, lemongrass velouté

Intermediate

  • Roasted wood pigeon, beetroot, quinoa, blood orange

Main

  • Aubrey Allen rump, pomme Anna, balsamic shallot, Bordelaise sauce

Pre-Dessert

Pudding

  • Rhubarb & custard

  • Petit Fours

Vegan Tasting Menu

6 Courses – £59

Starter

  • Heirloom tomatoes, avocado, sourdough, olive & basil

Intermediate

  • Salt-baked celeriac, black garlic lentils, charred onion

Risotto

  • Woodland mushroom risotto, crispy kale, pickled walnut

Main

  • Macadamia nut roast, blood orange, fennel & beetroot

Pre-Dessert

Pudding

  • Salted caramel chocolate tart, popcorn, peanut parfait

Petit fours

Please speak to your waiter/ress if you have any allergies or queries.

Menus are subject to change

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