Tasting Menus

6 Courses – £65

Wine flight £35 per person / Prestige wine flight £55 per person

Optional cheese course for 2 sharing – £12

Amuse bouche

  • Pressing of Rabbit

    Ham hock, celeriac remoulade, sourdough toast

  • Lobster & Scallop Boudin

    surf clam chowder, sea vegetable

  • Woodland Mushroom Risotto

    Jerusalem artichoke, tarragon oil

  • Aubrey Allen Beef Braised shin

    Braised shin, horseradish mash, fermented red cabbage, Oxford blue

Pre-Dessert

  • Dark Chocolate

    Moelleux, peanut, popcorn, confit lime

  • Petit Fours

Vegan Tasting Menu

6 Courses – £59

  • Baby Artichoke Hearts

    Tempura, avocado mousse, sesame & soy

  • Young Vegetables

    Varieties of beetroot, baby carrot, Roscoff onion

  • Woodland Mushrooms

    Risotto, Jerusalem artichoke, tarragon oil

  • Macadamia Nut Roast

    Fermented red cabbage, brussel sprouts, quince compote

Pre-Dessert

  • Peanut Parfait

    chocolate, lime, caramel popcorn

Petit fours

Please speak to your waiter/ress if you have any allergies or queries.

Menus are subject to change

White SwanTasting Menus