Tasting Menus

Tasting Menu

6 Courses – £59

Optional cheese course for 2 sharing – £9.50

Amuse bouche

Starter

  • Crispy pig's head, Waldorf salad, Oxford blue

Pasta

  • Scallop ravioli, Cornish crab, spring onion, cucumber & lemongrass

Intermediate

  • Oxtail, charred onion, egg yolk, pickled mushrooms

Main

  • Venison wellington, woodland mushrooms, parsnip, Madeira

Pre-Dessert

Pudding

  • 'After Eight' Opera cake

  • Petit Fours

Vegan Tasting Menu

6 Courses – £59

Starter

  • Salt-baked celeriac, black garlic lentils, charred onion

Intermediate

  • Heirloom tomatoes, sourdough, olive & basil

Risotto

  • Woodland mushroom risotto, crispy kale, pickled walnut

Main

  • Macadamia nut roast, fennel, roasted parsnip, Bramley apple

Pre-Dessert

Pudding

  • Peanut butter parfait, cherry & chocolate

Petit fours

Please speak to your waiter/ress if you have any allergies or queries.

Menus are subject to change

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