Wine and Dine Wednesday
2 or 3 course Dinner with Wine
2 courses on its own £19.95, 2 courses with wine £23.95
3 courses on its own £24.95, 3 courses with wine £29.95
(Please choose from one 175ml glass of wine with your main course or tasting wine with each course)
This Week’s Menu
Wednesday 13th February 2019
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Crispy pork belly, black pudding, cider, celeriac remoulade
Fleurie, La Madone 2016, Beaujolais, France
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Tempura salmon, roasted cauliflower, lime, coriander
Los Haroldos Viognier 2016, Argentina
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Passion fruit & white chocolate cheesecake
Domaine du Petit Métris, Coteaux du Layon 1er Cru Chaume 2011, Anjou, France
Service is not included. Any gratuities paid will be shared amongst all of our staff.
For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.
Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.