Wine and Dine Wednesday

2 or 3 course Dinner with Wine

2 courses on its own £19.95, 2 courses with wine £23.95

3 courses on its own £24.95, 3 courses with wine £29.95

(Please choose from one 175ml glass of wine with your main course or tasting wine with each course)

This Week’s Menu

Wednesday 17th April 2019

  • Heirloom beetroot, goats cheese mousse & horseradish

    Alpha Zeta ‘G’ Gargenega, Italy

  • Braised lamb shoulder, Dauphinoise potatoes, pea & fennel fricassee

    Adobe Reserva Cabernet Sauvignon, Chile

  • Sticky toffee pudding & lavender ice cream

    Domaine de Petit Métris, Coteaux de Layon 1er Cru Chaume 2011, Anjou, France

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesWine and Dine Wednesday