Wine and Dine Wednesday

2 or 3 course Dinner with Wine
2 courses on its own £19.95, 2 courses with wine £23.95
3 courses on its own £24.95, 3 courses with wine £29.95
(Please choose from one 175ml glass of wine with your main course or tasting wine with each course)

This Week’s Menu
Wednesday 11th December 2019

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Tiger prawn, lobster consommé, confit tomato, sea vegetables
Picpoul de Pinet 2018, Baron de Badassiere, France
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Onley farm braised beef, crispy polenta, wild mushrooms, Savoy cabbage, Madeira
Adobe Reserva Cabernet Sauvignon, 2017, Chile
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Date sponge Piña Colada
Nivole Moscato d’Asti 2018, Michele Chiarlo, Italy
Service is not included. Any gratuities paid will be shared amongst all of our staff.
For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.
Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.