Wine and Dine Wednesday

2 or 3 course Dinner with Wine

2 courses on its own £19.95, 2 courses with wine £23.95

3 courses on its own £24.95, 3 courses with wine £29.95

(Please choose from one 175ml glass of wine with your main course or tasting wine with each course)

This Week’s Menu

Wednesday 12th December 2018

  • Salmon rillette, lemon & dill crème fraiche, Irish soda bread

    Mâcon Charnay, Reserve Personelle 2016, Burgundy, France

  • Pancetta & pork belly hash, poached duck egg, leek, béarnaise

    False Bay Old School Syrah 2016, South Africa

  • Apple & winter berry pastry, blackcurrant sorbet

    Elysium Black Muscat, California, USA

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesWine and Dine Wednesday