Wine and Dine Wednesday

2 or 3 course Dinner with Wine

2 courses on its own £24.95, 2 courses with wine £28.95

3 courses on its own £29.95, 3 courses with wine £34.95

(Please choose from one 175ml glass of wine with your main course or tasting wine with each course)

This Week’s Menu

Wednesday 19th February 2020

  • Tempura cod, chorizo, garden peas, saffron aioli

    Weingut Rabl Grüner Veltliner “Langenlois” 2018, Austria

  • Braised beef shin, Bourguignon, horseradish mash, fine beans

    Adobe Reserva Cabernet Sauvignon, 2018, Chile

  • Lemon parfait, Italian meringue, wild berry sorbet

    Moscatel, Bodegas de Pinord, Spain

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesWine and Dine Wednesday