Wine and Dine Wednesday
2 or 3 course Dinner with Wine
2 courses on its own £19.95, 2 courses with wine £23.95
3 courses on its own £24.95, 3 courses with wine £29.95
(Please choose from one 175ml glass of wine with your main course or tasting wine with each course)
This Week’s Menu
Wednesday 12th December 2018
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Salmon rillette, lemon & dill crème fraiche, Irish soda bread
Mâcon Charnay, Reserve Personelle 2016, Burgundy, France
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Pancetta & pork belly hash, poached duck egg, leek, béarnaise
False Bay Old School Syrah 2016, South Africa
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Apple & winter berry pastry, blackcurrant sorbet
Elysium Black Muscat, California, USA
Service is not included. Any gratuities paid will be shared amongst all of our staff.
For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.
Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.