Valentine’s Day 2020

6 course tasting menu £75

Available 13th February – 15th February 5-9pm

£25 per head deposit required for bookings on February 14th

Amuse bouche

  • Marinated Quail

    Breast, Scotch egg, roasted garlic & herb puree, King oyster orzo

  • Seared Tuna Ballotine

    Cucumber, apple, filo pastry, sesame & radish

  • Onley Farm Beef

    Sirloin & crispy shin, smoked mash, artichoke & kale, Bordelaise sauce

Pre Dessert

  • Cambridge Burnt Cream

    Strawberry & pink peppercorn

Petit fours

Fish may contain bones, game may contain shot.

Please speak to your waiter/ress if you have any allergies or queries.

dhayesValentine’s Day 2020