Valentine’s Tasting Menu

£75 per head, 6 Courses including a glass of “Gold Outstanding” award winning Cava…Available on Thursday 14/02 – 16/02

Amuse bouche 

Tempura oyster, cucumber & sesame 

Starter

Crispy lamb belly, heirloom tomato, goat’s curd 

Fish

Orkney scallop, glass noodles, bacon dashi, sea herbs

Intermediate

Wild mushroom tortellini, pine nut, caraway, Parmesan

Main

Aubrey Allen rosette of beef, oxtail, charred onion, parsley, spelt

 Pre Dessert

Dessert

‘After Eight’ Opera cake

Petit fours

 

 

dhayesValentine’s Tasting Menu