Steak & Lobster Night

Steak & Lobster Night

(Served Mondays 6.30-9pm)

  • (2 courses £15, 3 courses £20)

  • Starter

    Scallop and lobster boudin, creamed fennel, shellfish reduction

  • Main

    Aubrey Allen Flat Iron steak, triple cooked dripping chips, Chimichurri dressing

  • Pudding

    Apple tarte tatin, vanilla ice cream

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

dhayesSteak & Lobster Night