Saturday Lunch Menu

2 courses £30, 3 courses £35

 

  • Served 12.00-2.00pm

  • Amuse Bouche

  • Starters

    Crispy Bantam egg, tomato fondue, dripping soldier, Serrano ham
    Lobster and scallop boudin, creamed fennel, shellfish reduction
    Golden Cross goat’s cheese mousse, beetroot, green apple, honeycomb

  • Mains

    Crispy lamb shoulder, roasted belly, courgette, gazpacho, smoked Ricotta
    Tiger Prawn, pea & asparagus risotto, sea herbs
    Wild mushroom pithivier, turnip slaw, carrot & anise

  • From the grill

    Served with dripping chips, garlic mushrooms & watercress

    8 oz Aubrey Allen flat iron steak £24
    Onley Farm Chateaubriand for 2 people sharing £60

    (Choose from béarnaise, peppercorn or wild mushroom & tarragon sauce £2.50)

  • Pudding

    ‘Strawberries & Cream’
    Jamaican sponge Piña Colada
    A selection of speciality cheeses with spiced chutney

dhayesSaturday lunch menu