Mother’s Day Menu

2 Courses £35, 3 Courses £45 (Served from 12-6pm)

 

  • Amuse Bouche

  • Starters


    Wood pigeon, cep mushroom pearl barley & watercress
    Shellfish bisque, scallop & lobster ravioli, fennel & sea herbs
    Crispy lamb belly, cucumber, goat’s curd, cumin & mint
    Tiger prawn escabeche, avocado mousse, baby gem, paprika sourdough
    Char-grilled asparagus, poached egg, Parma ham, sauce béarnaise

  • Mains

    Aubrey Allen rump & crispy cheek, roast potatoes, cauliflower cheese, Guinness Yorkshire pudding
    Cornish crab risotto, sea herbs, confit lemon, Mascarpone
    Duck breast, croquette, beetroot, quinoa, blood orange
    Braised pig’s cheek, harissa mash, kale, Marsala reduction
    Butternut squash risotto, pine nut, girolles & balsamic onion

  • From the grill

    10 oz Aubrey Allen Sirloin on the bone (£10 supplement)
    Chateaubriand for 2 people sharing (£40 supplement)
    (Served with dripping chips, tarragon creamed mushrooms, baby gem & heirloom tomato.
    Choose from béarnaise, peppercorn or Café de Paris butter £2.50)

  • Puddings

    Rhubarb & Custard
    Date Sponge Piña Colada
    Salted caramel chocolate tart, popcorn, clotted cream ice cream
    Speciality cheeses with spiced chutney & crackers
    (£5 supplement)

  • Petit Fours

dhayesMother’s Day Menu