Festive Menu 2019

Festive menu 2019

3 Courses £35

Available from 2nd December 12:30-1:30pm

& Served 6.30-9.00 (at this time this is for parties of 8 or more only & would require a pre order)

Amuse bouche

Starters

  • Woodland Mushroom velouté

    Pancetta, crème fraiche sorbet, tarragon oil

  • Pressing of Rabbit

    Ham hock, celeriac remoulade, sourdough toast

  • Tea Smoked Mackerel

    Puff pastry tart, Bantam egg, dill pickle, avocado mousse

Mains

  • Aubrey Allen Beef

    Braised shin, horseradish mash, fermented red cabbage, Oxford blue

  • Pheasant Breast

    Chestnut sausage roll, brussel sprouts, quince compote

  • Cornish Crab

    Risotto, Jerusalem artichoke, confit lemon

  • Macadamia Nut Roast

    Pak choi, salt-baked beetroot, truffle dressing

From the grill:

  • 8 oz Aubrey Allen flat iron steak (£10 Supplement)

  • Chateaubriand for 2 people sharing (£30 Supplement)

  • (Choose from béarnaise or green peppercorn sauce £2.50)

Puddings

  • Caramelised White Chocolate

    Mousse, pistachio, winter berry sorbet

  • Apple Tarte Tatin

    Christmas pudding ice cream

  • A Selection of Specialty Cheeses (£5 Supplement)

    Pickled celery, grapes, chutney & crackers

Fish may contain bones, game may contain shot.

Please speak to your waiter/ress if you have any allergies or queries.

dhayesFestive Menu 2019