Festive Menu 2018

Festive menu 2018

2 Courses £30, 3 Courses £35

(served from 12-2pm & 6-9pm)

Amuse bouche

Starters

  • Fried lobster ravioli, cauliflower, apple & sesame
    Venison Carpaccio, winter vegetables, truffle & horseradish
    Crispy brie de Meaux, chicory, damson jam
    Orkney scallops, sweet corn, chorizo & tarragon
    Wood pigeon, squash tortellini, hazelnut & vanilla

Mains

  • Game pie, crushed swede, kale, Madeira sauce
    Monkfish in Parma ham, Jerusalem artichoke, curried mussel broth
    Turkey Wellington, poached quince, brussel sprouts & chestnut
    Cornish crab Benedict, smoked duck egg yolk, watercress, soused shallot
    See our steak specials board for availability & market prices

Sides: Dripping chips, seasonal vegetables, mashed potato,A selection of homemade bread & flavoured butters  (£3 each)

Puddings

  • Apple tarte tatin, Christmas pudding ice cream
    Eggnog Arctic roll, chocolate sorbet, pistachio & cherry
    Selection of home-made ice creams & sorbets
    Speciality cheeses with spiced chutney & crackers (£4 supplement)

Fish may contain bones, game may contain shot.

Please speak to your waiter/ress if you have any allergies or queries.

dhayesFestive Menu 2018