Valentine’s Tasting Menu 2018

Valentine’s Tasting Menu

(A Deposit of £25.00 per person will be taken upon booking)

Valentine’s Tasting Menu available 13th – 17th February ~£80 per person~

(Price including a glass of our Cava which has won a “Gold Outstanding” medal at the 2017 IWSC awards)

Tasting wines – £35 & Optional cheese course for 2 sharing – £9.50

  • Amuse bouche

    Tempura oyster, soy, ginger

  • Starter

    Roasted quail, mint, feta, pomegranate quinoa

  • Pasta

    Butternut squash tortellini, amoretti, sage butter

  • Fish

    Scallop ceviche, cucumber, sea greens, horseradish

  • Main

    Venison loin, beetroot, truffle, kale, Parmesan

  • Pre-Dessert

  • Dessert

    White chocolate, strawberry, clotted cream

Petit fours to finish

Fish may contain bones, game may contain shot.

Please speak to your waiter/ress if you have any allergies or queries.

dhayesValentines Tasting Menu