Early Evening Set Menu – November

2 courses £15, 3 courses £20

Served between 5pm-6pm every Tuesday/Thursday/Friday

 

  • Starters

    Beef Carpaccio, celeriac remoulade, soused vegetables

    Lobster boudin, chorizo & sweetcorn, tarragon oil

  • Mains

    Glazed Wood Pigeon, wild mushroom arancini, Savoy cabbage

    Potato wrapped Pollock, minted peas, sauce gribiche

  • Pudding

    Limoncello pannacotta, wild berry sorbet

    Sticky toffee pudding, stem ginger ice cream

dhayesEarly Evening Set Menu