Monday night menu

Steak & lobster night

(Served from Monday 3rd September)

  • (2 courses £15, 3 courses £20)

  • Starter

    Lobster ravioli, marinated fennel, shellfish bisque

  • Main

    7oz Bavette steak, hand-cut fries, café de Paris butter

  • (Upgrade your steak to rib-eye or fillet for £5 / £10 respectively)

  • Pudding

    Sticky toffee pudding, lavender ice cream

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

dhayesSteak & lobster night