Menu

Restaurant Menu

Restaurant Download

Starters

  • Lobster & Scallop £16

    Roasted Orkney scallop, lobster raviolo & consommé

  • Marinated Quail £12

    Breast, Scotch egg, roasted garlic & herb purée, King oyster orzo

  • Yuzu Salmon Tartare £14

    Cucumber, apple, filo pastry, sesame & radish

  • Black Bomber Cheddar £11

    Soufflé, potted ham hock, chive & leek mousse

Mains

  • Aubrey Allen Lamb £26

    Chump & confit neck, olive, caramelised fennel, feta croquette

  • Free-Range Gressingham Goose £29

    Breast & sticky bun, sprout slaw, toasted almond, pomegranate molasses

  • Roasted Turbot £32

    Seaweed potatoes, clam beurre blanc, bacon & baby gem

  • Beef Wellington (to share) £35 each

    Braised shin, Jerusalem artichoke, kale, pomme Aligot

  • From the Grill: (served with dripping chips, breaded mushroom, tomato & baby gem)

  • 8 oz Aubrey Allen Flat Iron £24 or 12 oz Aged Boston Rib on the bone £40

  • Sides £4

    Dripping chips, Mashed potato,
    Brussel sprouts with béarnaise sauce & almonds

Puddings

Desserts Download

  • Dark Chocolate £11

    Moelleux, passion fruit, coconut, confit lime

  • Rhubarb Pithivier £9

    Rhubarb & stem ginger ripple

  • Cambridge Burnt Cream £8

    Sea buckthorn, wholemeal shortbread & orange

  • Baron Bigod Brie £12

    Pear, golden raisin & saffron chutney, poppy seed crackers

Children’s Menu

  • Starters

    £4.50

  • Feta croquettes with cucumber
    Quail Scotch egg
    Smoked salmon salad

  • Main course

    £8.00

  • 4 oz flat-iron steak with fries
    Orzo pasta with cheese
    Sausages, mashed potato & kale

  • Puddings

    £3.50

  • Sticky toffee pudding, vanilla ice cream
    Peanut parfait, chocolate sorbet
    Homemade ice cream & sorbets

Please ask if you have any special requests as we will do our best to accommodate all appetites.

Sunday Menu

Served 12-3pm 3 courses £40

Starters

  • Potted ham hock, chive & leek mousse, sourdough toast

  • Yuzu salmon tartar, cucumber & apple, sesame filo

  • Quail Scotch egg, King oyster orzo, roasted garlic & herb puree

  • Lobster & scallop raviolo, shellfish consomme

Mains

  • Lamb chump & neck, olive & fennel, feta croquette

  • Beer-battered pollock, dripping chips, minted peas, tartare hollandaise

  • Macadamia nut roast, sprout slaw, toasted almonds, pomegranate molasses

  • Beef Wellington to share, Jerusalem artichoke, kale, pomme Aligot

Roasts

  • Aubrey Allen rump cap, charred onion, Guinness Yorkshire pudding

  • Roast loin & confit belly of pork, anise carrot, quince, goose fat potatoes

  • Please note our roasts change every week, the above are examples

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesMenu