Menu

Restaurant Menu

Served from 6 – 9pm

Download Restaurant Menu

Starters

  • Wood pigeon, rhubarb compote, cashew & pink peppercorn

    £10

  • Torched mackerel, beetroot & whisky, horseradish sorbet

    £11

  • Wild rabbit & foie gras terrine, parsley pain perdu

    £12

  • Cornish crab, green apple soup, walnut & coriander

    £15

  • Crispy duck egg, Iberico ham, tomato fondue & mushroom ketchup

    £9

Mains

  • Roasted poussin, glazed baby vegetables, carrot & cumin pearl barley

    £22

  • Herbed lamb rack, pea & fennel fricassée, shoulder terrine, saffron onions

    £26

  • Pan-fried stone bass, pomegranate quinoa, Exmouth mussels & samphire

    £21

  • Pork belly & cheek, Orkney langoustine, wasabi mash, pak choi & sesame

    £24

  • Onley farm Tomahawk steak to share, dripping chips, Portobello mushroom, cherry tomato

    £29 each

  • Turbot fillet, truffle papardelle, asparagus & artichoke, black garlic purée

    £32

  • Sides – Dripping chips, onion rings, seasonal vegetables, mashed potato

    £3.00

Lunch Menu

1 course £15, 2 courses £22, 3 courses £29

A selection of homemade bread, flavoured butters (£3)

Download Lunch Menu

Starters

  • Crispy duck egg, Iberico ham, tomato fondue & mushroom ketchup

  • Shellfish bisque, Cornish crab, tomato & olive

  • Wild rabbit & foie gras terrine, sherry jelly & piccalilli

Mains

  • Braised Onley farm beef, horseradish mash & bone marrow crumb

  • Crispy potato wrapped cod, pea mousse & warm tartar

  • 8oz Rib-eye steak, dripping chips, watercress & béarnaise sauce (supplement £4)

  • Pork belly & glazed cheek, wasabi mash, pak choi & sesame

  • Sides – Dripping chips, onion rings, seasonal vegetables, mashed potato

    £3.00 each

Puddings

  • Dark chocolate Moelleux, Pedro Ximenez ice cream (£2 supplement)

  • Amaretto parfait, spiced cherry crumble

  • Apple tarte tatin, salted caramel ice cream

  • Homemade ice cream & sorbets

  • A selection of speciality cheeses with spiced chutney (£4 supplement)

Children’s Menu

Mains

  • Onley farm rib eye steak

    £8.00

  • Pan - fried cod loin

    £8.00

  • Tomato & basil sausages

    £8.00

  • Mushroom risotto

    £8.00

  • All served with Chips/mash & seasonal vegetables/salad

Any of the à la carte dishes can be prepared as a smaller portion for half of the price.
Please ask if you have any special requests as we will do our best to accommodate all appetites.

Puddings

Download Dessert Menu

  • Dark chocolate Moelleux, Pedro Ximenez ice cream

    £11

  • Pistachio soufflé, pistachio icecream & chocolate sauce

    £9

  • Apple tarte tatin, salted caramel ice cream

    £6.00

  • Amaretto parfait, spiced cherry crumble

    £8.00

  • A selection of speciality cheeses with spiced chutney

    £9.50

  • Selection of home-made ice creams & sorbets

    £5,00

Sample Sunday Menu

Starters

  • Fennel soup, black olive tapenade

  • Haddock fishcake, asparagus, duck egg & hollandaise sauce

  • Orkney scallop & pork belly, spring onion, quail egg, caviar

  • Cornish crab, gem lettuce, avocado, grapefruit

  • Foie gras & chicken liver parfait, pear & raisin chutney

Mains

  • Beer-battered haddock with duck fat chips, peas & tartar sauce

  • Roasted monkfish, crab risotto, saffron tomato, watercress

  • Spinach & white bean gyoza, tempura vegetables, soy & ginger dressing

Roasts

  • Roasted sirloin of beef with Yorkshire pudding

  • Roasted rump of lamb

  • Roasted pork belly

All roast dinners are served with mixed vegetables, duck fat roast potatoes, cauliflower cheese, gravy and accompanying sauce

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesMenu