Menu

Restaurant Menu

Served from 6 – 9pm

Starters

  • Black pudding Scotch egg, celeriac remoulade, soused radish & cucumber

    £9

  • Pan-fried Orkney scallops, confit yolk, peas & pancetta, smoked eel broth

    £16

  • Rabbit & foie gras terrine, poached rhubarb, pistachio butter

    £14

  • Shellfish in three servings – crab & avocado, oyster & soy, scallop & horseradish (3 or 6)

    £9/£18

  • English asparagus, amoretti mousse, orange quinoa, Roscoff onion

    £11

Mains

  • Beef strip loin & cheek, dripping fondant, watercress, glazed spring vegetables

    £26

  • Cod loin, mashed potato, Swiss chard, crispy frog legs, garlic pan juices

    £24

  • Lamb saddle, Niçoise terrine, fennel salad, Golden Cross

    £29

  • Pan-fried sea bass, shellfish paella, chorizo puree, marinated Tiger prawn

    £28

  • Pork belly, choucroute, apple, Castle Douglas haggis

    £25

  • -See our steak specials board for availability & market prices-

  • Sides – Goose fat chips, Char-grilled tenderstem broccoli with béarnaise & pancetta, Onion rings, Truffle mashed potato, Cauliflower cheddar gratin

    £3

Lunch Menu

1 course £15, 2 courses £22, 3 courses £29

A selection of homemade bread, flavoured butters (£3)

Lunch Menu Download

Starters

  • Curried lamb fritters, mint raita, pickled vegetables

  • Chilli & garlic tiger prawns, Irish soda

Mains

  • Braised beef cheek, horseradish mash, glazed spring vegetables

  • Cornish crab risotto, confit tomato, English asparagus

  • -See our steak specials board for availability & market prices-

  • Sides – Goose fat chips, Char-grilled tenderstem broccoli with béarnaise & pancetta, Onion rings, Truffle mashed potato, Cauliflower cheddar gratin

    £3.00 each

Puddings

  • Date sponge, coconut, pineapple, rum

  • White chocolate & strawberry parfait, Prosecco jelly

  • Homemade ice cream & sorbets

  • A selection of speciality cheeses with spiced chutney (£4 supplement)

Children’s Menu

  • Starters-

    £4.50

  • Crispy cheddar melts with cucumber
    Fried chicken with salad
    Creamy mushrooms on toast

  • Main course

    £8.00

  • Fried fish of the day
    Rib-eye steak
    Parmesan risotto

  • All main courses come with Chips/mash & seasonal vegetables

  • Puddings

    £3.50

  • Chocolate brownie with fresh berries
    Apple crumble
    Fruit salad plate
    Ice cream & sorbets

Please ask if you have any special requests as we will do our best to accommodate all appetites.

Puddings

Dessert Menu Download

  • Peanut butter Arctic roll, raspberry, caramelised chocolate

    £8

  • Date sponge, coconut, pineapple, rum

    £7

  • White chocolate & strawberry parfait, Prosecco jelly

    £8

  • A selection of speciality cheeses with spiced chutney

    £9.50

  • Selection of home-made ice creams & sorbets

    £5,00

Sample Sunday Menu

Starters

  • Fennel soup, black olive tapenade

  • Haddock fishcake, asparagus, duck egg & hollandaise sauce

  • Orkney scallop & pork belly, spring onion, quail egg, caviar

  • Cornish crab, gem lettuce, avocado, grapefruit

  • Foie gras & chicken liver parfait, pear & raisin chutney

Mains

  • Beer-battered haddock with duck fat chips, peas & tartar sauce

  • Roasted monkfish, crab risotto, saffron tomato, watercress

  • Spinach & white bean gyoza, tempura vegetables, soy & ginger dressing

Roasts

  • Roasted sirloin of beef with Yorkshire pudding

  • Roasted rump of lamb

  • Roasted pork belly

All roast dinners are served with mixed vegetables, duck fat roast potatoes, cauliflower cheese, gravy and accompanying sauce

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesMenu