Set Menu

2 Courses £30, 3 Courses £35


  • Oxtail, charred onion, egg yolk, pickled mushrooms

  • Tiger prawn escabeche, avocado mousse, baby gem, paprika sourdough

  • Crispy lamb belly, cucumber, goat’s curd, cumin & mint

  • Orkney scallop, glass noodles, ginger, bacon dashi


  • Aubrey Allen rump, pomme Anna, balsamic shallot, Bordelaise sauce

  • Sea bream, Cornish crab tortellini, fennel, lemongrass velouté

  • Braised pig’s cheeks, harissa mash, kale, Marsala reduction

  • Roasted wood pigeon, croquette, beetroot, quinoa, blood orange

  • From the grill:

  • 10 oz Aubrey Allen Sirloin on the bone (£10 supplement)

  • Chateaubriand for 2 people sharing (£40 supplement)

  • (Served with dripping chips, tarragon creamed mushrooms, baby gem & heirloom tomato. Choose from béarnaise, peppercorn or Café de Paris butter £2.50)

Set Menu Download


Set Menu Download

  • Rhubarb & Custard

  • Smoked Whisky Black Forest Gateau

  • Date sponge Piña colada

  • Homemade ice creams and sorbets

  • A selection of speciality cheeses with spiced chutney

    (£5 supplement)

Children’s Menu

  • Starters-


  • Heirloom tomato, basil, olive bread
    Smoked salmon salad, sourdough, radish
    Mushrooms on toast, tarragon, crème fraiche

  • Main course


  • Pan fried cod, dripping chips & either seasonal vegetables or salad
    English sausages, dripping chips & either seasonal vegetables or salad
    Wild mushroom risotto, parmesan

  • All main courses come with Chips/mash & seasonal vegetables

  • Puddings


  • Sticky toffee pudding, vanilla ice cream
    Peanut parfait, chocolate sorbet
    Homemade ice cream & sorbets

Please ask if you have any special requests as we will do our best to accommodate all appetites.

Sample Sunday Menu


  • Venison Carpaccio, soused vegetables & truffle

  • Tempura seafood, chilli mayonnaise, shaved fennel

  • Crispy Brie de Meaux, plum, baby gem, candied walnut

  • Wood pigeon, pea risotto, pickled girolles

  • Heirloom tomatoes, burrata, olive & basil


  • Cod loin, chorizo, black garlic, fennel, Champagne cream

  • Pheasant breast, heritage carrot, roast potatoes & kale

  • Macadamia nut roast, tenderstem broccoli, woodland mushrooms


  • Aubrey Allen rump cap, charred onion, Guinness Yorkshire pudding

  • Shoulder of lamb to share, spelt, parsley, cumin sauce

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.