Menu

Restaurant Menu

Served from 6 – 9pm

Download Restaurant Menu

Starters

  • Roasted quail, mint, feta, pomegranate quinoa

    £12

  • Cornish crab risotto, sea aster, confit lemon

    £16

  • Barbary duck terrine, coriander brioche, orange, radicchio

    £15

  • Oyster in three servings – tempura, dashi, lettuce & soy (3 or 6 oysters)

    £9/£18

  • Raclette cheese soufflé, cep mushroom, leeks, pancetta

    £11

Mains

  • Beef strip loin & cheek, Roscoff onion, dripping fondant, turnip slaw

    £26

  • Sea bass, spiced tomato fondue, saffron tagliatelle, Exmouth mussels

    £24

  • Venison saddle, butternut squash, kale, Parmesan, black truffle

    £29

  • Guinea fowl, broccoli, celeriac Boulangère, golden raisins, hazelnut

    £23

  • Torched mackerel, avocado, tartare, confit potato, horseradish

    £22

  • Pork belly, choucroute, apple, Castle Douglas haggis

    £25

  • -See our steak specials board for availability & market prices-

  • Sides – Dripping chips, mashed potato, broccoli with pancetta & béarnaise

    £3

Lunch Menu

1 course £15, 2 courses £22, 3 courses £29

A selection of homemade bread, flavoured butters (£3)

Download Lunch Menu

Starters

  • Pancetta hash, braised leek, Raclette fondue

  • Torched mackerel, avocado, confit potato, horseradish

Mains

  • Braised beef cheek, kale, celeriac Boulangère, cep mushroom

  • Sea bass, mint, feta, pomegranate quinoa

  • -See our steak specials board for availability & market prices-

  • Sides – Dripping chips, mashed potato, broccoli with pancetta & béarnaise

    £3.00 each

Puddings

  • Apple tarte tatin, salted caramel, granny smith

  • Rhubarb bakewell, cardamom, stem ginger

  • Homemade ice cream & sorbets

  • A selection of speciality cheeses with spiced chutney (£4 supplement)

Children’s Menu

Mains

  • Onley farm rib eye steak

    £8.00

  • Pan - fried cod loin

    £8.00

  • Devonshire sausages

    £8.00

  • Mushroom risotto

    £8.00

  • All served with Chips/mash & seasonal vegetables/salad

Any of the à la carte dishes can be prepared as a smaller portion for half of the price.
Please ask if you have any special requests as we will do our best to accommodate all appetites.

Puddings

Download Dessert Menu

  • Dark chocolate moelleux, pistachio, kirsch cherry

    £10

  • Apple tarte tatin, salted caramel, granny smith

    £7

  • Rhubarb bakewell, cardamom, stem ginger

    £9.00

  • Amaretto parfait, mascarpone, espresso

    £8

  • A selection of speciality cheeses with spiced chutney

    £9.50

  • Selection of home-made ice creams & sorbets

    £5,00

Sample Sunday Menu

Starters

  • Fennel soup, black olive tapenade

  • Haddock fishcake, asparagus, duck egg & hollandaise sauce

  • Orkney scallop & pork belly, spring onion, quail egg, caviar

  • Cornish crab, gem lettuce, avocado, grapefruit

  • Foie gras & chicken liver parfait, pear & raisin chutney

Mains

  • Beer-battered haddock with duck fat chips, peas & tartar sauce

  • Roasted monkfish, crab risotto, saffron tomato, watercress

  • Spinach & white bean gyoza, tempura vegetables, soy & ginger dressing

Roasts

  • Roasted sirloin of beef with Yorkshire pudding

  • Roasted rump of lamb

  • Roasted pork belly

All roast dinners are served with mixed vegetables, duck fat roast potatoes, cauliflower cheese, gravy and accompanying sauce

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesMenu