Menu

Restaurant Menu

Served from 6 – 9pm

Download Restaurant Menu

Starters

  • Bacon, lettuce, tomato

    £9

  • Cornish crab, avocado, pink grapefruit, Irish soda

    £15

  • Wild rabbit & foie gras terrine, plum compote, pumpkin toasts

    £12

  • Soused red mullet, kohlrabi, Roscoff onion

    £11

  • Wood pigeon, spiced fig, candied hazelnuts

    £10

Mains

  • Barbary duck, orange chicory, Dauphinoise potato

    £24

  • Lamb rack & shoulder, imam bayildi, artichoke, goat's cheese

    £26

  • Roasted cod, squid ink pearl barley, red pepper & chorizo, char grilled broccoli

    £23

  • Venison loin, vanilla squash, smoked bacon, king oyster

    £28

  • Short rib of beef, mash, white onion, cavolo nero

    £19

  • Sea bass, pomegranate quinoa, Exmouth mussels, sea greens

    £21

  • -See our steak specials board for availability & market prices-

  • Sides – Dripping chips, seasonal vegetables, mashed potato, tenderstem broccoli, béarnaise sauce & hazelnuts, a selection of homemade bread & flavoured butters

    £3

Lunch Menu

1 course £15, 2 courses £22, 3 courses £29

A selection of homemade bread, flavoured butters (£3)

Download Lunch Menu

Starters

  • Bacon, lettuce & tomato

  • Bouillabaisse, saffron potato & black olive

  • Wild rabbit & foie gras terrine, plum compote, pumpkin toasts

Mains

  • Braised beef, mashed potato, king oyster

  • Bass, pomegranate quinoa, tender stem broccoli

  • Wood pigeon, pearl barley, squash & cavolo nero

  • -See our steak specials board for availability & market prices-

  • Sides – Dripping chips, seasonal vegetables, mashed potato, Char-grilled broccoli with béarnaise sauce & candied hazelnuts

    £3.00 each

Puddings

  • Milk parfait, honey jelly, cornflake ice cream

  • Chocolate torte, banana, caramel & hazelnut

  • Apple tarte tatin, clove ice cream

  • Homemade ice cream & sorbets

  • A selection of speciality cheeses with spiced chutney (£4 supplement)

Children’s Menu

Mains

  • Onley farm rib eye steak

    £8.00

  • Pan - fried cod loin

    £8.00

  • Tomato & basil sausages

    £8.00

  • Mushroom risotto

    £8.00

  • All served with Chips/mash & seasonal vegetables/salad

Any of the à la carte dishes can be prepared as a smaller portion for half of the price.
Please ask if you have any special requests as we will do our best to accommodate all appetites.

Puddings

Download Dessert Menu

  • Chocolate torte, banana, caramel & hazelnut

    £9

  • Raspberry soufflé & sorbet, dark chocolate sauce

    £10

  • Apple tarte tatin, clove ice cream

    £7.00

  • Milk parfait, honey jelly, cornflake ice cream

    £8.00

  • A selection of speciality cheeses with spiced chutney

    £9.50

  • Selection of home-made ice creams & sorbets

    £5,00

Sample Sunday Menu

Starters

  • Fennel soup, black olive tapenade

  • Haddock fishcake, asparagus, duck egg & hollandaise sauce

  • Orkney scallop & pork belly, spring onion, quail egg, caviar

  • Cornish crab, gem lettuce, avocado, grapefruit

  • Foie gras & chicken liver parfait, pear & raisin chutney

Mains

  • Beer-battered haddock with duck fat chips, peas & tartar sauce

  • Roasted monkfish, crab risotto, saffron tomato, watercress

  • Spinach & white bean gyoza, tempura vegetables, soy & ginger dressing

Roasts

  • Roasted sirloin of beef with Yorkshire pudding

  • Roasted rump of lamb

  • Roasted pork belly

All roast dinners are served with mixed vegetables, duck fat roast potatoes, cauliflower cheese, gravy and accompanying sauce

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesMenu