Menu

Restaurant Menu

Served from 6 – 9pm

Starters

  • Sesame marinated beef fillet, wasabi avocado mousse, pickled daikon

    £10

  • Orkney scallops, lobster ravioli, shellfish bisque, sea herb tempura

    £16

  • Smoked wood pigeon, beetroot, Golden Cross, shimeji mushrooms

    £12

  • Shellfish in three servings – dressed crab, oyster & soy, scallop & horseradish (3 or 6)

    £9/£18

  • Crispy Brie de Meaux, chicory, damson jam

    £8

Mains

  • Honey glazed duck breast, parsnip, grape, sticky bun

    £26

  • Cod loin, artichoke, runner beans, saffron cream

    £24

  • Lamb saddle, Niçoise terrine, confit yolk, cumin sauce

    £29

  • Cornish crab Benedict, poached duck egg, watercress salad

    £22

  • Braised Onley farm beef, parsley mash, wild mushrooms, charred onion

    £21

  • -See our steak specials board for availability & market prices-

  • Sides - Dripping chips, seasonal vegetables, mashed potato, Cavolo Nero with truffle and Parmesan A selection of homemade bread & flavoured butters

    £3

Lunch Menu

1 course £15, 2 courses £22, 3 courses £29

A selection of homemade bread, flavoured butters (£3)

Lunch Menu Download

Starters

  • Lobster ravioli, tomato & fennel, saffron cream

  • Crispy Brie de Meaux, chicory, damson jam

Mains

  • Braised Onley farm beef, beetroot, horseradish mash & cavolo nero

  • Cornish crab Benedict, poached duck egg, watercress salad

  • -See our steak specials board for availability & market prices-

  • Sides – Dripping chips, seasonal vegetables, mashed potato, Cavolo nero with truffle and Parmesan A selection of homemade bread & flavoured butters

    £3.00 each

Puddings

  • Blackberry parfait, mulled pear jelly, berry soup

  • Dark chocolate delice, praline, milk ice cream

  • Homemade ice cream & sorbets

  • A selection of speciality cheeses with spiced chutney (£4 supplement)

Children’s Menu

  • Starters-

    £4.50

  • Crispy cheddar melts with cucumber
    Fried chicken with salad
    Creamy mushrooms on toast

  • Main course

    £8.00

  • Fried fish of the day
    Rib-eye steak
    Mac ‘n’ cheese

  • All main courses come with Chips/mash & seasonal vegetables

  • Puddings

    £3.50

  • Chocolate brownie with fresh berries
    Apple crumble
    Fruit salad plate
    Ice cream & sorbets

Please ask if you have any special requests as we will do our best to accommodate all appetites.

Puddings

Dessert Menu Download

  • Dark chocolate delice, praline, milk ice cream

    £9

  • Salted caramel fondant, chestnut, granny smith sorbet (20 minutes)

    £11

  • Blackberry parfait, mulled pear jelly, berry soup

    £8

  • A selection of speciality cheeses with spiced chutney

    £9.50

  • Selection of home-made ice creams & sorbets

    £5,00

Sample Sunday Menu

Starters

  • Fennel soup, black olive tapenade

  • Haddock fishcake, asparagus, duck egg & hollandaise sauce

  • Orkney scallop & pork belly, spring onion, quail egg, caviar

  • Cornish crab, gem lettuce, avocado, grapefruit

  • Foie gras & chicken liver parfait, pear & raisin chutney

Mains

  • Beer-battered haddock with duck fat chips, peas & tartar sauce

  • Roasted monkfish, crab risotto, saffron tomato, watercress

  • Spinach & white bean gyoza, tempura vegetables, soy & ginger dressing

Roasts

  • Roasted sirloin of beef with Yorkshire pudding

  • Roasted rump of lamb

  • Roasted pork belly

All roast dinners are served with mixed vegetables, duck fat roast potatoes, cauliflower cheese, gravy and accompanying sauce

Service is not included. Any gratuities paid will be shared amongst all of our staff.

For groups of 8 or more a discretionary service charge of 10% will be added to the bill and a deposit will be required at the time of booking.

Fish may contain bones. Please speak to your waiter/ress if you have any allergies or queries.

dhayesMenu