Festive Menu 2017

2 Courses £22, 3 Courses £29

*~(includes a glass of mulled cider, amuse bouche & petit fours)~* (Wine flight-£10)

Starters

  • Smoked salmon rillette, pickled cucumber, Irish soda

  • Game terrine, cranberry & pear, candied walnut

  • Shallot tarte tatin, goat's cheese & rocket

  • *Finca Remendio Verdejo 2014, Rueda, Spain*

Mains

  • Roasted turkey with all the trimmings

  • Glazed Onley farm beef, butternut squash & spinach

  • Wild mushroom risotto, watercress & Parmesan

  • *Clos de Torribas Tempranillo Crianza 2012, Penedes, Spain*

Puddings

  • Honeycomb parfait, Christmas pudding ice cream

  • Dark chocolate moelleux, vanilla ice cream

  • Specialty cheeses, quince jelly, chutney & crackers (£5 supplement)

  • *Toro de Piedra Sauvignon blanc/Semillion*

dhayesFestive Menu 2017