Christmas Day Menu 2019

A deposit of £50 will be taken upon booking, please note, this is non-refundable from 1st December

Christmas Day 2019

(served from 12–5pm)

£110/head

 

Amuse bouche

Chicken Liver Parfait

Foie gras, fig compote, Pedro Ximenez jelly

Lobster & Scallop

Boudin, creamed fennel, shellfish bisque

Roasted Turkey Breast

Chestnut sausage roll, choucroute, quince

Or

Beef Wellington

Woodland mushrooms, beetroot, fermented red cabbage

 (all main courses are served with roast & mashed potatoes, glazed vegetables & brussel sprouts with pancetta)

Delice de Bourgonne

Pear & golden raisin chutney

Christmas Pudding

Baked Alaska

Or

Dark Chocolate

Moelleux, pistachio, Kirsch cherry

Petit fours

 

White SwanChristmas Day Menu 2019