Christmas Day menu 2018

(served from 12–5pm)
£95/head

A deposit of £35/per person will be taken on booking, please note, this will be none refundable from 1st December – for more information please ring on 01788860357

Amuse bouche

 

Starters

Scallop & lobster tortellini, cauliflower, apple & hazelnut
Venison Carpaccio, parsnip & vanilla, marinated beetroot
Crispy brie de Meaux, chicory, spiced plum jam

Mains

Beef Wellington, braised red cabbage & wild mushrooms
Roasted turkey breast, choucroute, chestnut sausage roll
Curried monkfish, crushed artichokes, saffron mussel broth
Macadamia nut roast, curly kale, quince compote

(all main courses are served with roast & mashed potatoes, glazed vegetables, brussel sprouts with pancetta)

 

Puddings

Christmas pudding, spiced pear, Courvoisier ice cream
Eggnog Arctic roll, dark chocolate sorbet, cherry & pistachio
Homemade ice cream & sorbets
A selection of speciality cheeses, crackers, port poached pear  (£10 supplement)

Petit fours

 

 

White SwanChristmas Day menu 2018