Steak & Lobster Night – Every Monday evening, 3 Courses for only £20
Tuesday is our Trio of pie night – (designed to be shared between two) £10 per head
Wine & Dine Wednesday – Menu changes weekly, 3 Courses with wine under £35
Fish & Chip Thursday, beer battered Pollock, beef dripping chips, minted peas and tartare hollandaise for £10
Early evening set menu, between 5.00pm- 6.00pm – 3 Courses for £20 served Monday to Friday
Wedding Hire, Chef Masterclasses, Private Chef Hire & Wine Tasting Events all available, please call 01788 860357 for more details..